Jaimin's Story

Rooted in India, Loved Worldwide

Who we are

A manufacturing legacy with a global ambition

Jaimin Snacks, a flagship brand of Annapurna Universal Foods Pvt. Ltd., established in 2009 with one clear purpose: to manufacture authentic Indian snacks that meet the highest international standards without losing an ounce of their original character.

From our 2,50,000+ sq. ft. production facility spread across a 25-acre campus, we operate with advanced food processing technology, automated production systems, and quality control processes that run at every single stage - not just at the end.

Today, Jaimin Snacks is trusted in 41+ countries across the world. That reach did not come from marketing - it came from making a product people kept coming back to.

Jaimin Foods

अन्नपूर्णे सदापूर्णे शंकर प्राणवल्लभे।

ज्ञानवैराग्यसिद्ध्यर्थं भिक्षां देहि च पार्वति।।

Our vision & mission

Vision

To carry the authentic taste of Indian snacks to every corner of the world — built on a foundation of quality that never wavers, trust that is earned with every order, and a standard of consistency that holds regardless of scale or distance.

Mission

To manufacture food that people can genuinely trust. Through honest ingredients, disciplined processes, and an unwavering commitment to hygiene and safety — we ensure that every product leaving our facility represents the best of what Indian food manufacturing can offer. Our goal is not just to meet international standards but to be defined by them.

What makes us different

Authentic recipe. Uncompromising standards. Every single time.

At Jaimin Snacks, we combine authentic Indian snack recipes with disciplined manufacturing practices. Getting it right is not just about the recipe — it is about every decision made before, during, and after production.

Raw material inspection

Standardised sanitation protocols

Real-time production monitoring

Continuous staff training

In-process & final quality checks

Zero-tolerance rejection system

GMP & GHP compliant operations

Our values

What we stand for

Quality without exception

Quality starts before production and ends after final inspection. Every batch meets our standards.

Authenticity over convenience

We never take shortcuts. Our flavours stay true to real Indian culinary tradition.

Hygiene as the foundation

GMP, GHP, audits, and trained teams ensure hygiene is maintained every single day.

Consistency as a promise

Every pack and batch delivers the same taste, texture, and quality every time.

The numbers that back it all up

41+

Countries served

2,50,000+

Sq. Ft. of manufacturing facility

25

acre Premises

500+

Employees

Manoj Solanki

Founder & CMD

With over 25 years of manufacturing experience, Mr. Manoj Solanki is a dynamic and results-driven leader known for his strategic intelligence and operational excellence. His professional journey began with significant challenges, like evolving from manual processes to semi-automatic systems and diversifying beyond his initial product, khakhra, to build a wide-ranging portfolio. Today, his company offers more than 200+ varieties, including Khakhra, Bhakri, Namkeen, Chikki, Papad, Bakery products, Mukhwas, and various ethnic products.

As a first-generation entrepreneur, Mr. Manoj Solanki combines strategic vision with a strong commitment to quality, and a deep passion for the craft. His leadership is beyond the ordinary concern for the day-to-day operations of the company; he serves as the company’s guiding force and mentor, embodying the core values of Annapurna. His influence permeates every level of the organization, positioning him not just as a strategic architect but as a mentor who inspires and guides all employees with reverence. His leadership exemplifies a culture of improvement and success, and the company moves steadily ahead toward its vision.

Mr. Manoj Solanki has been admired for being a simple, approachable man, and his easily approachable demeanour, which, coupled with his clear and straightforward approach to work and life, reflects his deep commitment to his role. His exceptional communication, team-building, and problem-solving skills further enhance his effectiveness as a leader, driving both strategic development and operational success.

certification & credential

Globally recognized standards, trusted quality

More Than Certifications. A Culture of Food Safety.

Behind every Jaimin snack is a commitment to quality, food safety and responsible manufacturing. Our BRCGS and ISO 22000:2018 certifications, FSSAI licence and third-party food safety audits, APEDA registration, U.S. FDA inspection, and Two Star Export House recognition reflect the systems and discipline built into our operations. From robust food safety systems and employee training to regular audits, verification and stringent quality controls, we work every day to maintain standards that meet the expectations of customers in India and international markets. Because food safety is not just a certificate on the wall — it is a responsibility we carry into every batch, every process and every pack.